The Café: Slow-roasted turkey breast, sweet apple cranberry stuffing, warm buttered bacon green beans and homemade cranberry relish await diners at this eatery. 76, įiore Steakhouse: Dine on locally raised turkey served with savory pudding and caramelized yam gratin. Harrah’s Resort Southern Californiaħ77 Harrah’s Rincon Way, Valley Center. Pom: Home cooking is the star at Pom with an a la carte menu starting with soup or salad ($7) ahead of roasted turkey with seasonal sides ($26) followed by pumpkin pie ($7). The Bistro: The a la carte menu features soup or salad to start ($8) followed by a main course offering of Thanksgiving standards such as turkey with traditional fixings ($28). $31.99 per person $16.99 ages 3-11 free for children under 3. For dessert, indulge in a chocolate fountain, pumpkin pie and warm raisin bread among other choices.

The carving board section offers turkey breast, prime rib and glazed ham. The Fresh Grill Buffet: The all-you-can-eat buffet features a cornucopia of options from salads and soups to chilled seafood. Celebrity chef Gordon Ramsay is partnering with Harrah’s Resort Southern California on a “Hell’s Kitchen” restaurant.Tom Segura, Bachman-Turner Overdrive and more are headed to Southern California casinos next weekĨ4-245 Indio Springs Drive, Indio. Read on to find out what you can expect in the new space. Everything is a quick turnaround, executed in front of the customer,” Viviani told us in an interview last week. “There is not going to be big batches and big trays and a chafing dish full of things that have been sitting there for a while. Imagine a buffet mixed with a food hall and that’s the vibe the resort is going for with its upcoming The Marketplace by Fabio Viviani, which is, you guessed it, being overseen by the celebrity chef who recently partnered with Morongo. At Morongo Casino, Resort & Spa, the Potrero Canyon Buffet has been shuttered to make way for a new concept that puts a twist on the traditional buffet. If you’re a regular reader of the newsletter, you know that Southern California’s casinos are revamping their buffets in a big way. (Courtesy of Morongo Casino, Resort & Spa) Subscribe now.įabio Viviani, pictured here, is in charge of a new food hall concept that will open at Morongo Casino, Resort & Spa in December. It’s delivered to your inbox on Thursdays. Casino Insider is a weekly newsletter with all the best bets for food, entertainment and fun at Southern California’s casinos.

Morongo casino potrero canyon buffet